To segment or supreme a fruit means you remove the pith, peel and membrane of the citrus, cutting it into separate segments. Divide the pork schnitzel among plates and top with the citrus salad.

Toss 3 tablespoons of the dressing with the salad, adding more if desired. In a small bowl whisk together the olive oil, vinegar, honey, lemon zest and garlic until thoroughly combined.

In a medium mixing bowl toss the fennel, shallot, mint, orange, grapefruit and blood orange. Repeat the process with the remaining pork. Remove to a paper towel-lined plate to drain. Fry, swirling the pan slightly so the oil falls over the top of the pork, until the breading is golden brown and crisp, about 3 minutes on each side. Working in batches, dredge in the flour mixture then the egg and finally the panko before adding the pork to the oil in an even single layer. Heat until when a few panko breadcrumbs are dropped in the pan, they sizzle. In a large cast iron pan over medium heat, add enough oil to fill ½” up the pan. In the next add the beaten eggs and in the third add the panko. In the first add the flour and season with the cayenne and coriander. Set up the dredge ingredients into three separate bowls. Season the pork generously on both sides with salt and pepper and set aside. Working one at a time, place the pork cutlets between two large pieces of plastic wrap and use a meat pounder to gently pound the pork to ¼-inch thickness. How to Make Crispy Pork Schnitzel with Citrus Salad For the pork schnitzel: The general rule of thumb is 3 medium shallots equal 1 medium onion. If needed swap in yellow or red onion in this recipe.

Shallot – Shallots have a mild, slightly sweet flavor.

While I like using a mix, one of the citrus can be used throughout.

Citrus – I use a combination of navel orange, grapefruit, and blood orange for a unique flavor combination as well as for bright pops of color.

Keeping the pork thin makes for quick frying which keeps the meat moist.

Pork – This recipe calls for boneless pork chops sliced into ½” thick cutlets.

How to Make Crispy Pork Schnitzel with Citrus Salad.

Crispy Pork Schnitzel with Citrus Salad.

What does it mean to dredge pork chops